A well-balanced and delicious filter coffee – perfect for a pour-over method such as a Chemex or V60. It’s a great example of a Kenyan coffee with bright, citrus flavours. We taste stewed plums, zesty orange and Pimms and recommend a brew ratio of 60 – 80g coffee / 1000ml.

Kiiriangoro is a small village located between Nairobi and Mount Kenya, on the Eastern slopes of the Aberdare Range some 1700m above sea level. The coffee is grown by around 500 smallholders in the Thangaini Farmers Cooperative Society, The deep, rich, volcanic soils here  are perfectly suited to growing arabica coffee.

Processing Method

Ripe coffee cherries are picked and processed on the day of harvest. The cherries are sorted on patios, pulped to remove their skins, then fermented in water tanks overnight when temperatures are cooler

The coffee is sun-dried on raised beds and covered whenever there is sign of rain or the sun’s rays are too harsh. During this process the coffee is checked for moisture, when it reaches its target moisture level of 10-12% it is dry milled to remove the remaining fruit of the coffee cherry. Once graded the coffee beans are sent to us for roasting. 

Kiiriangoro AB Kenya

One simple mission. Make Coffee Better. Better for farmers, better for roasters, better for baristas, better for drinkers. We travel the world sourcing the best coffee. It’s an unending endeavour and one we love.

Kiiriangoro AB Kenya

0.0

Kiiriangoro AB Kenya

New Coffee Review